Enhance your desserts and beverages with the airy decadence of whipped cream. Crafted from the finest dairy, our whipped cream adds a touch of velvety luxury to your favorite treats. Whether adorning a hot cocoa on a cozy evening or topping off a slice of pie with a dollop of elegance, our whipped cream elevates every moment into a delectable experience.
Whippeds to perfection, our creams boasts a texture that’s both luscious and light, providing the ideal balance to complement a range of flavors. The smooth and cloud-like consistency effortlessly melts in your mouth, creating a delightful contrast to the rich, bold tastes of your desserts.
The versatility of our whipped cream knows no bounds – from traditional apple pies to modern-day frappuccinos, its presence turns ordinary creations into extraordinary delights.
Embrace the art of culinary enhancement with the timeless addition of whipped cream. As you experience the delicate touch and creamy essence, you’ll understand why this seemingly simple pleasure has become a hallmark of indulgence.
Our recipe isn’t just an accompaniment; it’s an invitation to savor life’s sweetest moments with a touch of elegance and taste that lingers long after the last spoonful.
How To Make Whipped Cream
Prep Time:15 MINS
Total Time:15 MINS
SERVINGS: 2 CUPS
- 1 cup (240 ml) cold heavy whipping cream
- 2-4 tablespoons (15-30 grams) powdered sugar
- 1 teaspoon pure vanilla extract
- Before getting started, place your mixing bowl and beaters in the freezer for 5 to 10 minutes to chill. Once chilled, remove the bowl and beaters from the freezer.
- In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a handheld mixer, add the heavy whipping cream, powdered sugar, and vanilla extract. Start mixing on low speed. Once the mixture starts to increase in volume, increase the speed to medium-high until stiff peaks form.