Smoky Paprika and Coffee-Rubbed Steak

Prepare to embark on a journey of unparalleled flavor with our Smoky Paprika and Coffee-Rubbed Steak recipe. This masterpiece of culinary ingenuity showcases the art of perfectly seared steak adorned with a robust rub that combines the smokiness of paprika with the boldness of coffee.

Get ready to savor a symphony of tastes that pay homage to the primal satisfaction of carnivorous delights.

ingredients:

For the Coffee-Paprika Rub:

• 2 tablespoons finely ground coffee
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt

For the Steak:

• 2 boneless ribeye or New York strip steaks (8-10 ounces each)
• Olive oil, for drizzling
• Salt and ground black pepper, to taste

Instructions:

1. In a small bowl, create the coffee-paprika rub by combining finely ground coffee, smoked paprika, brown sugar, garlic powder, onion powder, ground black pepper, and salt. Stir the ingredients together, witnessing the transformation from separate components to a harmonious symphony of flavors.
2. Pat the steaks dry with a paper towel to ensure a flawless sear. Drizzle them with olive oil and rub the oil evenly over the surface of each steak. This will create a moisture barrier and help the rub adhere perfectly.
3. Generously coat both sides of each steak with the prepared coffee-paprika rub, pressing the mixture onto the meat to ensure a flavorful and evenly distributed coating.
4. Preheat a heavy skillet or grill pan over high heat. Once the pan is hot, carefully place the seasoned steaks onto the surface. Sear for about 3-4 minutes on each side, achieving a mouthwatering crust that locks in the steak’s natural juices.
5. For a perfectly cooked steak, consider using a meat thermometer to monitor the internal temperature. Aim for medium-rare with an internal temperature of around 130-135°F (54-57°C). Adjust the cooking time according to your desired level of doneness.

Serving and Savoring

• Allow the Smoky Paprika and Coffee-Rubbed Steak to rest for a few minutes before slicing. This essential step ensures that the juices redistribute within the meat, resulting in a tender and succulent experience. Serve your perfectly seared steak alongside your favorite sides—whether it’s creamy mashed potatoes, buttery green beans, or a refreshing garden salad.
• The Smoky Paprika and Coffee-Rubbed Steak is a celebration of indulgence and culinary innovation. It takes a classic cut of steak and elevates it with a rub that marries the smokiness of paprika with the boldness of coffee. Each bite is a journey through layers of flavor that awaken the senses and satiate the carnivorous cravings within.
• To embark on a gastronomic adventure that pays homage to the primal satisfaction of steak, dive into the Smoky Paprika and Coffee-Rubbed Steak recipe. It’s a testament to the art of marrying diverse flavors to create a carnivore’s dream.