If you’re in search of a delightful, homemade bread recipe that’s quick, easy, and doesn’t require hours of waiting, you’ve come to the right place. In this article, we’ll present to you our Small Batch 30-Minute Rolls Recipe – a gem in the world of bread-making. These rolls are not only incredibly delicious, but they are also perfect for those moments when you need to satisfy your bread cravings in a hurry.
Ingredients You’ll Need
To make these delectable small batch rolls, you’ll require the following ingredients:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
Step-by-Step Preparation
Step 1: Preheat Your Oven
Before you dive into the recipe, preheat your oven to 425°F (220°C). This is an essential first step to ensure that your rolls bake perfectly.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix them well to ensure an even distribution of the dry ingredients.
Step 3: Add the Wet Ingredients
Now, it’s time to add the wet ingredients. Pour in the milk and vegetable oil. Stir the mixture until it forms a soft dough.
Step 4: Shape the Rolls
Take small portions of the dough and shape them into rolls. You can make them as big or as small as you like, but remember that this is a “small batch” recipe, so keep them on the smaller side for the best results.
Step 5: Bake to Perfection
Place the rolls on a baking sheet and pop them into the preheated oven. Bake for approximately 15-20 minutes, or until they turn a beautiful golden brown.
Step 6: Serve and Enjoy
Once your rolls are out of the oven, serve them while they’re still warm. These rolls are best enjoyed fresh, perhaps with a dollop of butter or your favorite jam.
Conclusion
Our Small Batch 30-Minute Rolls Recipe is the answer to your quick bread cravings. In just half an hour, you can enjoy warm, homemade rolls that are not only delicious but also easy to make. With a straightforward process and common ingredients, there’s no reason not to try this recipe for yourself. So, preheat your oven, gather your ingredients, and get ready to delight in the taste of freshly baked rolls – all within 30 minutes. Enjoy!
