Salmon patties are a tasty and nutritious dish made from canned salmon, breadcrumbs, and spices. This recipe is a great way to use up canned salmon, as well as a quick and easy meal that can be made in under 30 minutes. To make salmon patties, you will need one can of salmon, breadcrumbs, an egg, a small onion, and your choice of seasonings. Drain the salmon and remove any bones, then mix it in a bowl with the breadcrumbs, egg, finely chopped onion, and seasonings. Shape the mixture into patties and cook them in a frying pan over medium heat until they are crispy and golden brown on both sides.
Salmon patties are a versatile dish that can be served in a variety of ways. They can be served on a bun with tartar sauce or topped with a tangy coleslaw. They can also be served as a main dish with a side of roasted vegetables or a salad. The patties are also a great option for meal prepping, as they can be made in advance and reheated for a quick and healthy lunch or dinner.
In addition to being delicious, salmon patties are also packed with nutrients. Salmon is a rich source of omega-3 fatty acids, which are important for heart health, and is also high in protein and vitamin D. Making salmon patties is also a cost-effective way to incorporate more salmon into your diet, as canned salmon is often less expensive than fresh salmon. Overall, this recipe is a great option for those looking for a quick and nutritious meal that is easy to make and tastes great.
How to make Salmon Patties
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins
Servings : 5 – 8 servings
- 1 – 14.75 oz. can pink salmon
- 1/2 onion (chopped)
- 2 eggs
- 3/4 cup breadcrumbs
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
Add vegetable oil to a skillet and preheat medium to medium-high. Add enough oil to cover half of the salmon patty.
1. Drain the juice off the can of salmon. (Save in case the juice is needed later)
2. Check for bones.
3. Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.
4. Mix together and shape into patties.
5. Fry in vegetable oil for approximately five minutes on each side, or until each side is browned.
6. Place on a paper towel to soak up the grease.