Roast Beef Crostini Recipe


February 23, 2023
Roast Beef Crostini Recipe
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Roast beef crostini is a simple yet elegant appetizer that is perfect for any occasion. This dish typically involves toasting small slices of French bread and topping them with tender roast beef, creamy horseradish sauce, and a sprinkle of fresh herbs. The combination of savory beef and tangy horseradish makes for a delicious and flavorful appetizer that is sure to impress your guests. Roast beef crostini is also easy to customize to fit different dietary needs and preferences, as it can be made gluten-free or vegetarian by using alternative bread and toppings.

Not only is roast beef crostini a delicious and impressive appetizer, but it is also easy to prepare in advance, making it a great option for hosting events. By sharing a recipe for roast beef crostini on your blog or website, you can attract visitors who are searching for easy yet elegant appetizer ideas, and provide them with a delicious and easy-to-follow recipe to try. Additionally, including high-quality images and step-by-step instructions can help to increase engagement and encourage readers to try the recipe themselves. By using quality ingredients and simple techniques, anyone can create a delicious and impressive dish that is sure to impress their guests.

How to make Roast Beef Crostini

Prep Time : 15 mins

Cook Time : 12 mins

Total Time : 27 mins

Servings : 8 servings

Ingredients

  • ½ pound thinly sliced rare Roast Beef
  • 1 French Baguette – sliced ¼” – ½” thick, on the diagonal
  • 1 garlic clove large, peeled
  • ¼ red onion slice thin
  • 1 large bunch Watercress stems removed
  • 2 1.5 oz container of Naturally Fresh® Bleu Cheese Dressing
  • black pepper

Instructions

1. Preheat oven 400 degrees.

2. On baking sheet, place baguette slices in a single layer.

3. Toast in the oven for about 12 minutes just until crisp.

4. Remove from oven and “rub” garlic clove a few times on each piece of toast. Let cool.

5. Place a piece of roast beef on each toast point, top with watercress and red onion.

6. Drizzle with Naturally Fresh® Bleu Cheese Dressing.

7. Grind fresh black cracked pepper over each piece.

8. Chill until ready to serve.

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