Rainbow Leprechaun treats are a fun and colorful dessert that is perfect for St. Patrick’s Day. To make this recipe, you will need cereal, marshmallows, butter, food coloring, and gold sprinkles. Begin by melting the butter in a large saucepan over low heat. Add the marshmallows and stir until melted. Remove the pan from the heat and add a few drops of green food coloring. Stir until the color is evenly distributed. Add the cereal and mix until fully coated. Pour the mixture into a greased baking dish and press it down firmly. Add more drops of food coloring to the remaining marshmallow mixture, changing the color with each addition. Pour the colored mixtures in rows over the cereal base, creating a rainbow effect. Top with gold sprinkles and let cool before cutting into squares.
These Rainbow Leprechaun treats are sure to bring a smile to anyone’s face. The combination of sweet marshmallows and crispy cereal is irresistible, and the rainbow colors make them a festive addition to any St. Patrick’s Day celebration. Kids will love helping to mix and pour the colorful layers, and adults will appreciate the playful and whimsical presentation. These treats are easy to make and are sure to become a crowd favorite. Try making them for your next St. Patrick’s Day gathering, and watch as they disappear in no time!
How to make Rainbow Leprechaun Treats
Prep Time : 05 mins
Cook Time : 12 mins
Total Time : 17 mins
Servings : 4 servings
Ingredients
- Fruit Loops, sorted by color
- Mini Marshmallows
- Wilton Pretzel Rod Bags
Instructions
1. At the bottom of the clear plastic bag, place mini marshmallows for clouds.
2. Next, layer different colors of Fruit Loops, creating a rainbow. You can add more mini marshmallows to complete the end of the rainbow or use a twist tie!
