Pumpkin oatmeal chocolate cookies are a delicious and nutritious treat that are perfect for the fall season. These cookies are made with a combination of pumpkin puree, rolled oats, chocolate chips, and warm spices such as cinnamon and nutmeg, giving them a rich and comforting flavor. Additionally, the inclusion of pumpkin and oats makes these cookies a healthier option compared to traditional chocolate chip cookies, as they are lower in fat and sugar while still being satisfying and indulgent.
From an SEO perspective, pumpkin oatmeal chocolate chip cookies are a great topic to write about. With the growing popularity of pumpkin-flavored foods and the increasing interest in healthy and nutritious desserts, there is a significant audience for content related to pumpkin oatmeal chocolate chip cookies. To optimize your content for SEO, you can incorporate relevant keywords and phrases such as “pumpkin oatmeal chocolate chip cookies recipe”, “healthy pumpkin cookies”, and “fall desserts with pumpkin”. By using these keywords throughout your content, you can help your website rank higher in search results and attract more traffic from individuals looking for delicious and nutritious fall treats. Additionally, high-quality images of your cookies can help make your content more engaging and shareable on social media platforms, further increasing your website’s visibility and reach.
How to make Pumpkin Oatmeal Chocolate Cookies
Prep Time : 10 mins
Cook Time : 12 mins
Total Time : 22 mins
Servings : 30 Cookies
Ingredients
- 1 stick butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 cup pumpkin puree, about 1/2 a 15 oz can
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup oatmeal
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin spice *see notes for substitution
- 1/2 teaspoon salt
- 3/4 cup chocolate chips, semi sweet or dark chocolate
Instructions
1. Preheat the oven to 350.
2. Beat the butter in a mixing bowl until light and fluffly.
3. Add the white and brown sugar and continue to mix until well combined.
4. Mix the pumpkin puree and vanilla into the bowl and beat for 2 minutes.
5. Mix the flour, oatmeal, baking soda, pumpkin pie spice and salt together in a small bowl.
6. Add the flour mixture and mix until just combined. The batter will be wetter than standard chocolate chip cookie batter.
7. Stir in the chocolate chips.
8. Drop by rounded spoonfuls onto ungreased cookie sheet, and bake for 10-12 minutes. Bake longer for a crispier cookie.
