Welcome to a mouthwatering journey of flavors and textures with our Parmesan-Roasted Broccoli recipe. If you’re looking for an easy and delightful way to enjoy this nutritious green veggie, you’re in the right place. The perfect blend of crispiness and cheesy goodness makes this dish a hit for both kids and adults. In just a few steps, you can transform simple broccoli into a gourmet side dish that pairs well with any main course. Let’s dive into this delectable recipe and add a new dimension to your dinner table.
For this delightful dish, you’ll need:
- 1 pound of fresh broccoli florets
- 2 tablespoons of olive oil
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the broccoli florets with olive oil, ensuring they are evenly coated.
- Sprinkle garlic powder, salt, and pepper over the broccoli, and toss again.
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes until the edges are crispy and golden.
In conclusion, our Parmesan-Roasted Broccoli recipe is a surefire way to elevate your dinner game. The crispy texture and cheesy flavor will have your taste buds dancing. It’s a versatile side dish that complements everything from chicken to steak or even a simple pasta. Whether you’re cooking for your family or hosting a dinner party, this dish is bound to be a hit. So, give it a try and watch as your guests come back for seconds. Enjoy the delightful combination of healthy and indulgent with this easy-to-follow recipe. Parmesan-Roasted Broccoli – a simple, scrumptious way to make broccoli the star of your meal.