Elevate your comfort food experience with our One Pot Mac Cheese. This delightful dish brings together the creamy richness of macaroni and cheese in a single pot, offering both convenience and indulgence. With every spoonful, you’ll savor the harmonious blend of tender pasta, velvety cheese, and a touch of savory seasonings, all cooked together for a hassle-free and flavorful meal. Whether you’re a busy weeknight chef or simply craving a classic favorite, our One Pot Mac Cheese is the epitome of comfort in a bowl, delivering a satisfying and delicious culinary experience.
Discover the joy of simplicity with our One Pot Mac Cheese. Say goodbye to multiple pans and hello to a convenient cooking method that retains the essence of traditional macaroni and cheese. From stovetop to table, this dish captures the essence of cheesy goodness in a single pot, ready to delight your taste buds. Experience the magic of a velvety cheese sauce embracing al dente macaroni, resulting in a comforting dish that’s easy to prepare and impossible to resist. Whether enjoyed alone or shared with loved ones, our One Pot Mac Cheese is a testament to the beauty of simplicity and the pleasure of a timeless favorite.
How To Make One Pot Mac Cheese
Prep Time: 05 minutes
Cook Time: 30 minutes
Yield: 8 servings
- 3-1/2 cups whole milk
- 3 cups water
- 1 package (16 ounces) elbow macaroni
- 4 ounces Velveeta, cubed
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
1. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.