No-Fail Easy Shredded Chicken is a versatile and easy-to-make recipe that’s perfect for meal prep or adding to your favorite dishes. This recipe calls for boneless chicken breasts, seasonings of your choice, and a liquid like chicken broth or water, which are all cooked together in a slow cooker or Instant Pot. It’s a great way to have a tasty and ready to use protein on hand. It can be ready in under 2 hours, depending on the cooking method.
No-Fail Easy Shredded Chicken takes the hassle out of meal preparation, offering a convenient solution for busy individuals seeking deliciousness without compromise. Our foolproof method ensures tender, perfectly shredded chicken every time, making it a versatile addition to a multitude of recipes. Whether you’re crafting tacos, salads, sandwiches, or casseroles, this effortless option guarantees consistent results. Say goodbye to overcooked or underwhelming chicken – with No-Fail Easy Shredded Chicken, achieving culinary success has never been simpler.
How To Make No-Fail Easy Shredded Chicken
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
- 2 medium boneless chicken breasts halved
- 3 teaspoons vegetable oil
- 1/4 cup water
- salt and pepper to taste
1. Heat a heavy duty skillet to medium heat. Add the vegetable oil and chicken breasts, sprinkle salt and pepper. Cook for 3-4 minutes on each side or until golden in color. Add 1/4 cup water and cover, simmer for 6-7 minutes.
2. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. Cover leftover chicken in fridge for up to 3 days.