Key Lime Pie

Savor the perfect blend of tangy and sweet with our Key Lime Pie. A velvety smooth filling made from fresh key limes, nestled in a crumbly graham cracker crust, creates a symphony of flavors that dance on your palate. Whether you’re seeking a refreshing dessert on a warm day or a delectable treat to satisfy your cravings, our Key Lime Pie promises a taste sensation that’s simply irresistible. Experience the tropical essence of the Florida Keys in every luscious bite.

How To Make Key Lime Pie

Prep Time:25 MINS

Cook Time:30 MINS

Cooling  Time:8 HRS

Total Time:8 HRS 55 MINS

SERVINGS: 8 SLICES

INGREDIENTS

FOR THE GRAHAM CRACKER CRUST:

• 1 and ½ cups graham cracker crumbs (180 grams)
• ⅓ cup granulated sugar (65 grams)
• 6 tablespoons unsalted butter melted and slightly cooled (85 grams)

FOR THE KEY LIME PIE FILLING:

• 1 cup key lime juice (240 ml)
• 2 (14-ounce) cans sweetened condensed milk
• 5 large egg yolks

TOPPING:

• Whipped topping or Homemade whipped cream

INSTRUCTIONS 

1. To make the graham cracker crust: Preheat the oven to 350°F (180°C).
2. Combine the graham cracker crumbs and sugar in a mixing bowl and mix until well combined. Add the melted butter and stir until fully combined and all of the crumbs are moistened.
3. Scoop the mixture into a 9 inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish.
4. Bake at 350°F (180°C) for 10 minutes. Remove from the oven and set aside to cool for 10 minutes while you make the filling.
5. Keep oven temperature at 350°F (180°C).
6. To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.
7. Pour the filling into the slightly cooled graham cracker crust and spread it around into one even layer.
8. Bake for 18 to 22 minutes or until the top of the pie is set, the pie will still be jiggly.
9. Remove from the oven and transfer to a wire rack to cool for 2 hours. Transfer to the refrigerator to chill for at least 6 hours or overnight. Once chilled, top with whipped cream and enjoy!