Kentucky Fried Chicken (KFC) Biscuits are a popular menu item offered by the fast-food chain. They are known for their flaky and buttery texture, and are often served as a breakfast item or as a side with other KFC meals. The biscuits are made from a blend of buttermilk, flour, baking powder, sugar, and other ingredients, which are combined to form a dough that is then cut and baked to perfection.
KFC Biscuits have been a staple of the chain’s menu since the 1980s, and they have since become a popular breakfast item for people on-the-go. They are often served warm and are a great complement to other KFC breakfast offerings, such as scrambled eggs, bacon, and sausage. Additionally, they can be ordered as part of a combo meal with a side of gravy, making them an even more indulgent and filling option.
In recent years, KFC has introduced several variations of its biscuits, including a jalapeno cheddar biscuit and a honey butter biscuit. These new offerings have been well received by customers, who appreciate the added flavor and texture. Despite the introduction of new biscuit options, KFC’s original biscuit recipe remains a customer favorite, and it continues to be a staple on the chain’s menu. Whether enjoyed as a breakfast item or as a side, KFC Biscuits are a delicious and satisfying option for those seeking a quick and convenient meal.
How to make Kentucky Fried Chicken Biscuits
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Servings : 9 servings
Ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2/3 cup milk
- 1/3 cup vegetable shortening
Instructions
1. Preheat oven to 4252F.
2. Sift together flour, salt, sugar and baking powder into mixing bowl.
3. Make a well in the flour mix and add the milk.
4. Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
5. Add milk, if needed to form, and mix.
6. Turn onto floured board, and knead gently 6 to 8 times.
7. Pat dough to 1/2-inch thickness.
8. Cut into biscuits.
9. Place on baking sheet and brown in oven 10-13 minutes.
10 .Makes about 9 biscuits.
