Jewish apple cake is a classic dessert that is perfect for any occasion. This recipe combines the sweet taste of apples with the warmth of cinnamon and nutmeg. To make this recipe, you will need flour, sugar, oil, eggs, baking powder, salt, cinnamon, nutmeg, vanilla extract, and apples. Begin by mixing together the dry ingredients in a large bowl. In a separate bowl, beat the eggs and add in the oil and vanilla extract. Combine the wet and dry ingredients and mix until well combined. Fold in the chopped apples and pour the batter into a greased bundt pan. Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean. Once cooled, invert the cake onto a plate and sprinkle with powdered sugar.
Jewish apple cake is a perfect dessert for any holiday gathering or family dinner. The combination of apples and spices creates a warm and comforting flavor that is sure to satisfy your sweet tooth. Plus, the bundt shape of the cake makes for an elegant presentation that is sure to impress your guests. This recipe is easy to make and can be prepared in advance, making it a convenient option for those with a busy schedule. So, if you are looking for a delicious and classic dessert that is perfect for any occasion, give this Jewish apple cake recipe a try.