Heavenly Hummingbird Bread

Welcome back, food enthusiasts! Today, we’re diving into the delightful world of baking with a recipe that’s bound to elevate your taste buds – Heavenly Hummingbird Bread. This moist and flavorful bread is a true symphony of tropical ingredients, creating a heavenly experience with every bite. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is designed to bring joy to your kitchen and delight to your palate.

Preparation Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Serves: 10

Ingredients:

• 3 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/2 cup shredded coconut

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Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Wet Ingredients: In a large bowl, combine the mashed bananas, crushed pineapple, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking soda, salt, and ground cinnamon.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in Pecans and Coconut: Gently fold in the chopped pecans and shredded coconut, ensuring an even distribution throughout the batter.
6. Pour into Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake to Perfection: Bake in the preheated oven for 55 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Slice: Allow the Hummingbird Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into heavenly portions.

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NUTRITION FACTS :

• Calories: 280
• Total Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 33mg
• Sodium: 220mg
• Total Carbohydrates: 36g
• Dietary Fiber: 3g
• Sugar: 18g
• Protein: 4g