Fruit salad is a refreshing and healthy dish that can be enjoyed as a snack, dessert, or even as a side dish. Making fruit salad is a simple process that requires a variety of fresh fruits, a sharp knife, and a large bowl. To start, select your favorite fruits and wash them thoroughly under cold water. Chop the fruits into bite-sized pieces and add them to a large mixing bowl. You can use any combination of fruits you like, such as strawberries, kiwi, blueberries, pineapple, and mango. To add some extra sweetness, you can also add a tablespoon of honey or maple syrup to the fruit salad. Once all the fruits are chopped and mixed together, chill the fruit salad in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and create a delicious and refreshing treat.
Fruit salad is a versatile dish that can be customized to suit your taste preferences and dietary needs. It is a popular choice for those looking for a healthy snack or dessert that is both delicious and nutritious. In addition to being packed with vitamins and antioxidants, fruit salad is also a great source of fiber, which can aid in digestion and help you feel fuller for longer. Whether you’re looking for a light and refreshing snack or a colorful side dish to complement your meal, fruit salad is an easy and delicious option that is sure to please everyone at the table. By using a variety of fresh fruits and a touch of sweetness, you can create a flavorful and satisfying dish that is perfect for any occasion.
How to make Fruit Salad
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins
Servings : 8 cups
- 3 cups pineapple chunks
- 1 cup cubed mango 2 mangoes
- 4 kiwi
- 1 carton strawberries
- 1 cup seedless grapes
- 1 15 oz. can mandarin oranges with juice
1. Place pineapple in a large bowl
2. Add cubed mango.
3. Peel and cut the kiwi into small slices, add to bowl.
4. Wash, destem and slice strawberries in half. Add to bowl.
5. Add one cup of washed grapes to bowl.
6. Add entire contents of mandarin oranges (including juice to bowl.
7. Toss gently and serve.
8. Or Keep refrigerated until ready to serve.