Fish and chips is a classic dish that originated in England and is loved all over the world. To make this dish, you will need fresh white fish, such as cod or haddock, and potatoes. Start by peeling and slicing the potatoes into thick chips, then soak them in cold water for about 30 minutes to remove excess starch. While the chips are soaking, prepare the fish by cutting it into thick strips and seasoning it with salt and pepper. Dip the fish strips in flour, then in a batter made of flour, baking powder, salt, and beer or water. Fry the chips in hot oil until golden brown, then fry the fish strips until crispy and golden.
Serve the fish and chips with a side of tartar sauce or malt vinegar. This dish is perfect for a casual dinner or lunch, and is sure to please everyone. With a crispy exterior and tender, flaky fish inside, fish and chips is a dish that never goes out of style. Try this recipe at home for a delicious and satisfying meal that is easy to make and perfect for any occasion.
How to make Fish and Chips
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Servings : 4 servings
Ingredients
- 32 ounces canola oil, for frying
- 1 (52.9-ounce) package frozen chunky chips french fried potatoes
- 1¾ cups all purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon salt, divided
- ½ teaspoon smoked paprika
- 12 ounces plain seltzer water
- 4 skinless tilapia fillets
- apple cider vinegar, for serving
- tartar sauce, for serving
- lemon slices, for serving
Instructions
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