Indulge in the delightful flavors of a fashioned berry cobbler that perfectly melds classic taste with modern flair. Our expertly crafted berry cobbler takes the essence of traditional recipes and elevates it to a whole new level of gastronomic pleasure.
Every bite tells a story of ripe, succulent berries cocooned in a buttery embrace, while a golden-brown, delicately textured crust adds a satisfying crunch to each mouthful. This fashioned berry cobbler embodies the timeless essence of comfort dessert, reimagined for today’s discerning palates.
At BINFEEDZ, we take pride in sourcing the finest, handpicked berries to ensure an explosion of natural sweetness in every spoonful. The combination of strawberries, blueberries, and raspberries creates a symphony of colors and flavors that dance across your taste buds.
Our master chefs have meticulously balanced the sweetness of the berries with a hint of tanginess, resulting in a harmonious union that leaves you craving for more. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, our fashioned berry cobbler promises an unforgettable gastronomic experience that pays homage to tradition while embracing the excitement of the modern culinary world. Welcome a new era of cobbler indulgence with BINFEEDZ.
How to make Fashioned Berry Cobbler
Prep Time : 10 mins
Cook Time : 1 hr
Total Time : 1 hr 10 mins
Yield : 8
Ingredients
- 3 pounds fresh berries cleaned and sliced
- 1 lemon zested and juiced
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/3 cup white sugar
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter diced
- 1 cup half and half
Instructions
Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
Pour in half and half and stir to form a thick batter.
Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
Bake in the preheated oven for 1 hour.
