Edible Puffed Wheat Easter Recipe: A Sweet and Simple Treat, If you’re looking for a fun and easy Easter treat that’s sure to please both kids and adults, why not try making Edible Puffed Wheat? This delicious snack is made with just a few simple ingredients and can be customized with your favorite flavors and decorations. Plus, it’s a fun activity to do with your kids and makes a great addition to any Easter basket.
To make Edible Puffed Wheat, start by melting some butter, marshmallows, and vanilla extract in a large pot over low heat. Once melted, add in some puffed wheat cereal and mix well until the cereal is coated with the marshmallow mixture. Next, transfer the mixture to a greased baking dish and press down firmly to make an even layer. Let the mixture cool and harden for at least 30 minutes before cutting into small squares or shapes. You can also add in some fun decorations like candy-coated chocolate eggs or colorful sprinkles to make them even more festive. These Edible Puffed Wheat treats are sweet, crunchy, and perfect for Easter snacking.
In addition to being a delicious treat, Edible Puffed Wheat is also a healthier alternative to traditional Easter candy. Unlike sugary sweets and chocolates, Puffed Wheat is low in calories and fat, and provides a good source of fiber and protein. Plus, it’s a great snack to take on the go, whether you’re heading out on an Easter egg hunt or just need a quick pick-me-up.
How to make Edible Puffed Wheat Easter
Yield: 5 Bowls
- 40 large marshmallows
- 1 tsp vanilla
- 1/4 cup butter
- 7 cups puffed wheat (or Rice Krispies)
- Royal icing
- Shredded coconut
- Peeps, mini eggs, or other festive decorative candies
1. Combine the marshmallows, vanilla, and butter in a large microwavable bowl. Microwave for 60 seconds and stir.
2. Add 15 seconds and stir again if the marshmallows are not fully melted. Add in puffed wheat and stir.
3. Grease 5 soup bowls. Add in the puffed wheat mixture and press down to make a nest.
4. Top with icing, shredded coconut, and decorative candies.