Indulge in the irresistible delight of our Edible Cookie Dough recipe. This egg-free treat allows you to enjoy the rich flavors and textures of cookie dough without any concerns about raw ingredients. Made with simple pantry staples like flour, butter, sugar, and chocolate chips, our recipe is a breeze to prepare. Begin by creaming together butter and sugar until light and fluffy. Gradually add in flour and a pinch of salt, mixing until a smooth dough forms. Fold in your favorite mix-ins such as chocolate chips, sprinkles, or crushed candies for an extra burst of flavor. Grab a spoon and savor this delectable edible cookie dough straight from the bowl, or use it as a delicious topping for ice cream sundaes and milkshakes. This Edible Cookie Dough is a guilt-free indulgence that will satisfy your sweet tooth.
How to make Edible Cookie Dough
Prep Time : 10 mins
Cook Time : 05 mins
Total Time : 15 mins
Servings : 18
- 2 1/4 cup all-purpose flour heat-treated
- 1 cup unsalted butter room temperature (very soft)
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 tsp vanilla
- 1 1/2 tsp sea salt or 1 tsp regular salt
- 2 cups mini chocolate chips or other favorite addition
- 3 Tbsp milk if needed
1. Preheat oven to 350F and line a baking sheet with parchment. Spread flour evenly on baking sheet and bake for 5-10mins or until the flour reaches 160F. Cool completely, sift if needed.
2. Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Add vanilla and mix until combined.
3. Reduce speed to low and slowly add in flour and salt. Mix until well combined. Slowly add in milk, 1 Tbsp at a time if needed, until desired consistency is reached. Fold in chocolate chips or other additions.
4. Portion with a cookie scoop if desired and chill or freeze. Serve room temperature or chilled.