Easy Chicken Lo Mein Recipe, If you’re a fan of Chinese cuisine, then you’ll love this Chicken Lo Mein recipe! Made with succulent chicken, fresh vegetables, and delicious noodles, this dish is the perfect way to enjoy the flavors of China in the comfort of your own home. And the best part? It’s surprisingly easy to make, even if you’re not an experienced cook.
To start, cook the noodles according to the package instructions and set them aside. Then, stir-fry the chicken in a wok or large skillet until it’s cooked through and lightly browned. Add the vegetables, such as sliced onions, carrots, and cabbage, and continue to stir-fry until they’re tender. Finally, add the cooked noodles and the sauce, which typically includes soy sauce, oyster sauce, and sesame oil, and stir-fry for a few more minutes until everything is well combined. Garnish with some green onions or sesame seeds and serve hot. With this simple and delicious recipe, you can enjoy the taste of China in no time!
How to make Easy Chicken Lo Mein
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings : 4 servings
Ingredients
FOR THE SAUCE:
- 3 Tablespoons low sodium soy sauce
- 3 Tablespoons hoisin sauce
- 1 teaspoon sesame oil
FOR THE LO MEIN:
- 8 ounces uncooked lo mein noodles (See Kelly’s Note)
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 1/2 Tablespoons minced garlic
- 2 medium boneless, skinless chicken breasts, cut into thin strips
- 1 cup shredded carrots
- 1 cup snow peas
- 3 cups fresh spinach
Instructions
MAKE THE SAUCE:
1. In a small bowl, whisk together the soy sauce, hoisin sauce and sesame oil. Set the sauce aside.
MAKE THE LO MEIN:
1. Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
2. In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. Once hot, add the garlic and chicken and cook, stirring constantly, until the chicken is cooked through. Remove the chicken from the pan and set it aside.
3. Add the carrots and snow peas to the pan and cook, stirring constantly, until the vegetables are tender, about 3 minutes. Add the spinach, cooked noodles, chicken and prepared sauce to the pan and cook, stirring, until combined and the spinach is wilted, about 2 minutes. Serve immediately.
