Cucumber sandwich is a classic tea-time snack that originated in England during the Victorian era. It is made by spreading a thin layer of cream cheese or butter on slices of soft white bread, and topping it with thin slices of cucumber. The bread is typically cut into small, bite-sized portions and arranged on a platter for easy serving.
The cucumber sandwich is a light and refreshing option, making it a popular choice for summer events such as picnics, tea parties, and showers. The creaminess of the spread balances out the crisp crunch of the cucumber, creating a harmonious blend of textures and flavors. The simplicity of the sandwich also allows for customization, with variations including the addition of herbs such as dill or mint for added flavor, or using whole grain bread for a healthier option.
Today, the cucumber sandwich remains a staple in English cuisine and is widely enjoyed around the world. Its timeless appeal and versatility make it a popular choice for everything from casual get-togethers to elegant events. Whether enjoyed on its own or as part of a larger spread, the cucumber sandwich is a delicious and classic treat.
How to cook Cucumber Sandwich Recipe
Prep Time : 10 mins
Cook Time : 00 mins
Total Time : 10 mins
Servings : 1 servings
- 2 ounces cream cheese, at room temperature
- 1 tablespoon low-fat plain Greek yogurt
- 1 tablespoon sliced fresh chives
- 1 tablespoon chopped fresh dill
- ¼ teaspoon ground pepper
- 2 slices whole-wheat sandwich bread
- ⅓ cup thinly sliced English cucumber
1. Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.