Creamy mushroom chicken pasta recipe is a delicious and comforting meal that is perfect for a cozy night in. It is easy to make and combines the flavors of juicy chicken, earthy mushrooms, and creamy pasta. The dish is not only flavorful, but also filling and satisfying.
To make this dish, start by cooking the pasta according to package instructions until al dente. While the pasta is cooking, sauté the chicken in a pan until it’s golden brown and cooked through. Remove the chicken from the pan and sauté the mushrooms in the same pan until they’re tender and lightly browned. Then, add minced garlic and cook for another minute until fragrant.
Next, make the creamy sauce by combining heavy cream, Parmesan cheese, and chicken broth in the same pan. Let the sauce simmer for a few minutes until it thickens and becomes creamy. Add the cooked chicken and mushrooms back to the pan, stir to combine, and let the sauce coat the chicken and mushrooms. Finally, add the cooked pasta to the pan and toss to coat it in the creamy sauce. Garnish with freshly chopped parsley or basil and serve hot. Enjoy!