Creamy Lemon Chicken Piccata Recipe

January 12, 2023
Creamy Lemon Chicken Piccata Recipe

Creamy Lemon Chicken Piccata is a delicious variation of traditional Chicken Piccata which is made by sautéing chicken cutlets in butter and finished off with a creamy lemon and caper sauce, it is often served with pasta and green vegetables. Its a mixture of tangy and creamy flavors makes it a perfect dish for dinner.

Who is This Recipe For?

The Creamy Lemon Chicken Piccata recipe is a culinary treasure that caters to those who appreciate the harmony of contrasting flavors. If you’re a fan of dishes that blend tangy citrus notes with luxurious creaminess, this recipe is tailor-made for you. Whether you’re hosting a dinner party, preparing a romantic meal, or simply treating yourself to a special night in, this dish promises to elevate your dining experience.

Why Creamy Lemon Chicken Piccata is Great

This dish is a symphony of flavors that dances on your palate. The succulent chicken breasts are adorned with a velvety sauce that’s infused with the zestiness of lemon and balanced by the richness of cream. The capers add a delightful burst of saltiness, creating a medley of taste sensations in every bite. Creamy Lemon Chicken Piccata showcases the art of culinary contrast, combining elements that seem disparate but come together in a beautiful symphony of flavors.

Kitchen Equipment You’ll Need

Before you embark on your journey to create Creamy Lemon Chicken Piccata, make sure your kitchen is equipped with the following essentials:

  • Skillet or sauté pan
  • Mixing bowls
  • Chef’s knife and cutting board
  • Wooden spoon
  • Pasta serving plate

How To Make Creamy Lemon Chicken Piccata



  • chicken breasts – two boneless and skinless chicken breasts (1 lb. total), sliced in half and then carefully flattened with a rolling pin to ¼-inch thick.
  • chicken seasoning – Italian seasoning, salt and pepper.
  • all-purpose flour – for coating the chicken (dredging), and some more for the sauce.
  • vegetable oil – to sear the chicken.
  • butter
  • garlic
  • chicken broth – or 1 tablespoon chicken chicken bouillon powder + 1 cup water.
  • heavy cream
  • capers and lemon juice – these are classic ingredients in chicken piccata and give it its signature flavour.
  • garnish – fresh parsley and lemon wedges.
  • for serving (optional) – dry pasta such as spaghetti or linguine or mashed potatoes.


1. Flatten the chicken: Slice each chicken breast carefully in half lengthwise (horizontally) and place one at a time, between 2 sheets of plastic cling wrap or in a ziploc freezer bag. Carefully flatten the chicken breasts with a rolling pin until they are approximately ¼-inch thick. Don’t pound the breasts too hard, as it could tear them apart. Ideally, you want flattened chicken breasts with uniform thickness.

2. Season and dredge the chicken: Season both sides of each chicken breast with salt, pepper and Italian seasoning. Then, dip the chicken in a shallow bowl of flour and evenly coat both sides. Set aside on a plate.

3. Sear the chicken: Heat oil in a large skillet over medium high for 2 minutes until the oil is sizzling and shimmering. Sear the chicken for about 5 minutes per side until golden brown and fully cooked through. The internal temperature for the chicken should reach 165F. Depending on the size of your skillet, you may have to do this in two batches. Rest the chicken on a plate.

Tips and Variations

  • Wine Pairing: Pair your Creamy Lemon Chicken Piccata with a crisp white wine like Chardonnay or Sauvignon Blanc.
  • Gluten-Free Option: Use gluten-free flour to dredge the chicken for a gluten-free version of the dish.
  • Citrus Twist: Experiment with different citrus fruits like orange or lime for a unique variation on the lemon sauce.

Storing Leftovers

In the unlikely event that there are leftovers, store them in an airtight container in the refrigerator. Gently reheat the chicken and sauce in a skillet over low heat to retain its luscious texture.

Food and Drink Pairings

For a complete dining experience, serve Creamy Lemon Chicken Piccata with a side of buttery garlic bread and a crisp Caesar salad. Enhance the flavors further with a refreshing lemonade or sparkling water infused with lemon slices.

Conclusion and Call to Action

Creamy Lemon Chicken Piccata is a testament to the magic that happens when contrasting flavors unite in harmony. This dish brings the vibrancy of citrus and the comfort of creaminess to your table, and it’s remarkably easy to prepare. Share this recipe with fellow food enthusiasts and subscribe to our blog for more culinary inspiration. Elevate your dinner game with a plate of Creamy Lemon Chicken Piccata tonight!

Creamy Lemon Chicken Piccata Recipe
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Italian Recipes