Cream Cheese Pound Cake

October 25, 2023
Cream Cheese Pound Cake

Y’all, if you haven’t made this Cream Cheese Pound Cake yet, here’s a sign that it’s time to get baking! Find the full recipe below!⁠👇


  • ⁠3 1/4 cups White Lily® Enriched Bleached All-Purpose Flour⁠
  • 1/2 teaspoon salt⁠
  • 1 1/2 cups butter, softened⁠⠀⁠⠀⁠
  • 1 (8 oz.) package cream cheese, softened
  • 3 cups sugar⁠⠀⁠⠀⁠
  • 6 large eggs⁠, at room temp⁠⠀⁠
  • 1 teaspoon vanilla extract⁠⠀⁠⠀⁠
  • 1/2 teaspoon almond extract⁠⠀⁠⠀⁠


1. Coat 10-inch tube pan with flour no-stick cooking spray.⁠

2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy.⁠

3. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla and almond extract. Fold in flour just until combined (do not overmix). Spoon batter into prepared pan.⁠

4. Place in oven and set to 325. Bake 1 hour 20 minutes to 1 hour 30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely on cooling rack.⁠

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