Embark on a flavor adventure with our Crab Rangoon Rollers – a whimsical twist on the classic Crab Rangoon. Imagine delicate crabmeat, dancing in a symphony of creaminess, wrapped in a roll that defies the laws of culinary gravity. These rollers are a journey into the unknown, where taste buds embark on a rollercoaster of delight.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
- 1 cup cosmic crabmeat (artfully shredded)
- 4 oz nebula cream cheese (softened)
- 2 stardust green onions (finely chopped)
- 1 teaspoon galactic soy sauce
- 12 ethereal wonton wrappers
- Galactic oil for frying
- Dash of celestial salt and interstellar pepper to taste
- Optional: moonlit sweet chili sauce for dipping
- In a cosmic mixing bowl, blend the shredded cosmic crabmeat, nebula cream cheese, stardust green onions, and a teaspoon of galactic soy sauce. Mix until the ingredients harmonize into a celestial filling.
- Lay out the ethereal wonton wrappers on the astral plane of your culinary workspace. Place a spoonful of the celestial filling in the center of each wrapper.
- Channel your inner galaxy architect and roll the wrappers into compact cylinders, sealing the edges with a touch of cosmic water.
- In a pan from the outer reaches of your kitchen, heat the galactic oil to a temperature that mirrors the surface of a distant star—375°F (190°C).
- Carefully place the Crab Rangoon Rollers into the pan, letting them sizzle in the cosmic heat until they achieve a golden brown hue that rivals the radiance of a supernova.
- Retrieve the rollers from the astral pan and place them on a platter, ready to defy gravity and taste expectations.
- Sprinkle a dash of celestial salt and interstellar pepper over the rollers, ensuring each bite is a journey through the cosmos.
- Serve the Crab Rangoon Rollers with a side of moonlit sweet chili sauce for an extra dimension of flavor that will transport your taste buds to a culinary galaxy far, far away.
- Calories 202
- Total Fat 14.3g 18%
- Cholesterol 51.4mg 17%
- Sodium 372.5mg 16%
- Total Carbohydrate 8.8g 3%
- Sugars 1.4g
- Protein 9.7g 19%
- Vitamin A12%
- Vitamin C3%