Cowgirl Caviar is a delicious and healthy recipe that is perfect for any occasion. To make this dish, you will need black beans, corn, red pepper, avocado, cilantro, and lime juice. Start by mixing the black beans, corn, and red pepper in a large bowl. Then, add the diced avocado and chopped cilantro to the mixture. Squeeze fresh lime juice over the top and stir everything together until well combined. This recipe is great as a side dish or a healthy snack. It is also vegan and gluten-free, making it an excellent choice for anyone with dietary restrictions.
To prepare Cowgirl Caviar, it’s important to use fresh, high-quality ingredients. The black beans and corn should be drained and rinsed before adding them to the bowl. The avocado should be ripe but firm, and the cilantro should be washed and finely chopped. This recipe can be customized to suit your taste preferences by adding additional ingredients such as diced tomatoes, jalapenos, or diced red onion. Cowgirl Caviar is a simple yet flavorful dish that is perfect for any occasion. Whether you’re looking for a healthy snack or a crowd-pleasing side dish, this recipe is sure to impress.Cowgirl Caviar is a healthy and delicious salad that is perfect for any occasion.
It is a popular recipe in the Southern United States and is often served as a side dish or appetizer. This recipe typically includes black beans, corn, red onion, tomatoes, avocado, cilantro, and lime juice.
How to make Cowgirl Caviar
Prep Time : 10 mins
Total Time : 10 mins
Servings : 8 servings
- 1 ripe avocado, diced
- 1 (15.2-ounce) can black eyed peas, drained and rinsed
- 1 (15.2-ounce) can whole kernel sweet corn, drained
- 2 green onions, sliced
- 3 Roma tomatoes, diced
- 1 green bell pepper, diced
- 1 lime, juiced
- 2 tablespoons Nashville style hot chicken sauce
- tortilla chips, for serving
1. In a medium bowl, mix all ingredients.
2. Serve with tortilla chips.