Discover the timeless flavors of a Classic Chinese Stir-Fry with this simple and delicious recipe. Bursting with vibrant colors and a harmonious blend of ingredients, this dish captures the essence of Chinese cuisine. Prepare to embark on a culinary journey as we guide you through the steps to create a stir-fry that will impress your taste buds and leave you craving for more.
To begin, gather the key ingredients for your Classic Chinese Stir-Fry: your choice of protein (such as chicken, beef, or tofu), an array of fresh vegetables (such as bell peppers, carrots, broccoli, and snap peas), garlic, ginger, soy sauce, oyster sauce, sesame oil, and cornstarch (for thickening the sauce). Prepare all the ingredients by slicing the protein into thin strips and chopping the vegetables into bite-sized pieces.
How to make Classic Chinese Stir-Fry
Total Time : 30 mins
Servings : 2
Ingredients
- 5oz Shiitakes
- 1 Onion
- 2 Bell peppers
- 1 Bunch scallions
- 1 Tbsp garlic
- 1 Tbsp ginger
- 1/2 Cup vegetable stock
- 1 Tbsp tamari
- 1 Tbsp Chinese vinegar
- 1 Tbsp chili crisp
- 1 tsp sesame oil
- Grape seed oil
- Soy sauce
- Corn starch
Instructions
1. Add grapeseed oil to pan pan and put on medium heat.
2. Add scallions, onions and ginger to pan. Mix and let sit on heat for 2 minutes before adding peppers and shiitakes.
3. Create the stir-fry sauce: add tamari, Chinese vinegar, chili crisp and sesame oil and mix. Add sauce to vegetables on pan and then add vegetable stock.
4. Add corn starch to small bowl and add small amount of water. Slowly add mixed corn starch to the stir fry while mixing.
5. Plate and enjoy!
