The Classic Cheese burger is an iconic American dish that never fails to tantalize taste buds with its timeless appeal. This delicious burger starts with a juicy and flavorful beef patty, seasoned to perfection and cooked to your preferred level of doneness—whether it’s medium-rare, medium, or well-done. The patty is then nestled between soft and slightly toasted hamburger buns that hold all the delicious ingredients together.
One of the key elements that make this burger so beloved is the melting slice of cheese placed on top of the hot patty. Popular cheese choices include cheddar, American, Swiss, or pepper jack, each adding its unique twist to the overall flavor profile.
To enhance the burger’s taste and texture, a medley of fresh toppings is added. Crisp lettuce, ripe slices of tomato, and zesty pickles provide a refreshing crunch, while diced onions and tangy ketchup or mustard add a burst of savory flavors. Some enjoy adding mayo or special sauces to elevate the taste even further.
The classic cheeseburger is not just a meal; it’s an experience that brings together the goodness of juicy beef, melted cheese, and an assortment of toppings, delivering a satisfying and mouthwatering treat. Whether enjoyed at a backyard barbecue, a diner, or a fast-food joint, the allure of the classic cheeseburger is undeniable and is sure to remain a beloved staple in American cuisine for generations to come.
How to make Classic Cheese Burger
Prep Time: 05 minutes
Cock Time: 20 minutes
Yield: 4 servings
- 1 pound ground beef
- 1/4 cup low sodium soy sauce or tamari (gluten-free)
- 1 tablespoon sugar
- 1 tablespoon fresh ginger, minced
- 1 cup frozen peas
1. In a large skillet combine ground beef, soy sauce, ¼ cup water and sugar and cook over medium heat until beef is just browned, aout 8 minutes.
2. Add fresh ginger and frozen peas, continue cooking until most of the liquid has evaporated, about 5 more minutes.
3. Serve over cooked rice.