Chili Nacho Pie is a delicious and hearty dish that is perfect for those who love the combination of spicy chili and crispy nachos. The dish starts with a layer of tortilla chips on the bottom of a baking dish, followed by a layer of chili, and topped with melted cheese. The result is a crispy and creamy pie that is packed with flavor. This dish can be made with either store-bought chili or homemade chili, making it a versatile and convenient option for busy weeknights or weekend gatherings.
One of the best things about Chili Nacho Pie is how easy it is to make. Simply layer the tortilla chips, chili, and cheese in a baking dish, and bake until the cheese is melted and bubbly. The pie can be topped with additional ingredients, such as diced tomatoes, jalapenos, or sour cream, to add extra flavor and texture. This dish can also be made with different types of chips, such as blue corn chips or sweet potato chips, to add a unique twist.
Chili Nacho Pie is a great option for a quick and easy meal that is sure to satisfy. It is also a great dish to serve at gatherings and parties, as it can be prepared in advance and baked just before serving. Whether you are looking for a delicious and comforting meal on a cold winter night, or a fun and spicy dish for a game day party, Chili Nacho Pie is the perfect choice!
How to make Chili Nacho Pie
Prep Time : 20 mins
Cook Time : 50 mins
Total Time : 1 hr 10 mins
Servings : 6 servings
- 4 cups nacho tortilla chips, coarsely crushed
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (16 ounces) chili beans, undrained, warmed
- 1 can (8 ounces) tomato sauce
- 1 cup shredded part-skim mozzarella cheese
1. Place chips in a lightly greased 9-in. pie plate and set aside.
2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
3. Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.