Chicken Parmesan Meatloaf Recipe

February 3, 2023
Chicken Parmesan Meatloaf Recipe

Chicken Parmesan Meatloaf Recipe are a delicious and unique twist on classic meatloaf. Made with ground chicken, breadcrumbs, grated parmesan cheese, and a variety of seasonings, these bite-sized meatloaf portions are coated in a tangy tomato sauce and topped with melted mozzarella cheese.

The combination of the juicy, tender chicken, the tangy tomato sauce, and the melted cheese creates a delicious and satisfying flavor that is sure to become a family favorite. The bite-sized portions make this dish perfect for snacking or as a party appetizer. They can also be served as a main course with a side of pasta or roasted vegetables.

Chicken Parmesan Meatloaf Bites are easy to make and can be customized to suit different tastes and preferences. For a healthier option, ground chicken breast can be used instead of a mixture of dark and white meat. The tomato sauce can also be made with crushed tomatoes or canned tomato sauce, depending on your preference. Whether you’re looking for a quick and easy weeknight dinner or a unique party appetizer, Chicken Parmesan Meatloaf Bites are sure to be a hit.

You can absolutely make this zesty meatloaf in an 8 x 4 inch pan, but baked into individual bites, just two or three are a perfectly portioned meal for a toddler or kid. These mini meatloaf bites with just a dot of ketchup on top will satisfy everyone!

How to cook Chicken Parmesan Meatloaf Recipe

Prep Time : 10 mins

Cook Time : 20 mins

Total Time : 30 mins

Servings : 4 servings


  • 1 pound ground chicken
  • 1 garlic clove, minced
  • 1 small onion, diced
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup marinara sauce
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon kosher salt


1. Preheat oven to 375°F.

2. In a large bowl, mix together all ingredients to thoroughly combine.

3. Pack greased mini muffin cups with the mixture. Fill to the top as they will shrink a bit during cooking.

4. Bake for 15-20 minutes, or until golden and cooked through.

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