Cheeseburger Pasta Recipe

January 22, 2023
Cheeseburger Pasta Recipe

Cheeseburger Pasta is a delicious and easy-to-make dish that combines the flavors of a cheeseburger with pasta. This recipe calls for ground beef, pasta, canned tomatoes, and shredded cheese, which are all combined and cooked together. It’s a great way to enjoy a comforting and satisfying meal that the whole family will love. It can be ready in under 30 minutes.

How To Make Cheeseburger Pasta

Prep Time: 05 minutes

Cook Time: 30 minutes

Yield: 8 servings


  • 2 cups 6 oz uncooked rotelle pasta (any kind will work fine)
  • 1 lb lean ground beef 90% lean
  • 1 cup onions finely chopped
  • 3 garlic cloves finely chopped
  • 2 tbsp tomato paste or 1 cup marinara sauce
  • 28 oz diced tomatoes or 1 cup fresh diced tomatoes
  • 2 tsp oil
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp Dijon Mustard
  • 2 cups reduced fat grated cheddar cheese
  • 1/4 cup chopped dill pickles


1. Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Set aside.

2. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente (about 5-7 minutes) and drain well.

3. In a large skillet, heat the oil over medium-low heat. Add the onions and cook until lightly golden and soft, about 4-5 minutes. Stir in the garlic and cook for 30 seconds. Stir in the beef and cook until browned; season with salt and pepper. Stir in the tomato paste or marinara sauce and tomatoes and mustard. Allow to cook on medium heat for about 5 minutes.

4. After the pasta and meat are cooked Toss the meat mixture with the pasta and spread it into the prepared dish. Top with the cheddar cheese and bake for 10-12 minutes or until the cheesy is fully melted and the casserole is boiling in the edges. Remove from oven and Sprinkle the chopped pickles over the top and serve.

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Italian Recipes