Cheddar Cheese Bread Recipe

February 6, 2023
Cheddar Cheese Bread

Cheddar cheese bread is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a combination of a traditional cheese bread recipe and the added flavor of sharp cheddar cheese. The result is a soft and flavorful bread that is perfect for dipping, toasting or using as a base for sandwiches.

To make cheddar cheese bread, you will need flour, baking powder, salt, sugar, milk, eggs, and grated cheddar cheese. First, mix together the dry ingredients in a large bowl. Then, add in the milk, eggs, and grated cheese and mix until a sticky dough forms. Pour the dough into a greased loaf pan and bake in a preheated oven at 375°F for 35 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Once the bread is baked, let it cool in the pan for 5 minutes before removing it and slicing. Serve the bread warm, and enjoy the melted cheddar cheese and the soft and fluffy texture. This bread is a great addition to any meal, and it can be customized with the addition of herbs, spices, or different types of cheese to suit your taste preferences. Whether you’re serving it as a snack or as a side dish, cheddar cheese bread is sure to be a hit with family and friends.

How to make Cheddar Cheese Bread

Prep Time : 05 mins

Chill/Set Time : 10 mins

Cook Time : 45 mins

Total Time : 60 mins

Servings : 4 servings


  • 2 cups all-purpose flour 
  • 4 teaspoon baking powder 
  • 1 tablespoon sugar 
  • 1 1/2 teaspoon garlic powder 
  • 1/2 teaspoon salt 
  • 1 1/2 cups shredded cheddar
  • 1 cup milk 
  • 1 large egg beaten 
  • 2 tablespoon butter melted


1. In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt.

2.Stir in shredded cheese. Set aside. 

3. In a separate bowl, whisk together milk, egg & butter. 

4. Add liquid ingredients to bowl of dry ingredients. 

5. Stir until just combined. 

6. Do not overmix. 

7. Spoon/pour into loaf pan. 

8. Bake for 45-50 minutes. 

9. Top should be a golden brown. 

10. Cool on wire rack. 

11. Remove loaf from pan, slice & serve.

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