Cardamom cookies are a delightful treat that combines the warmth and sweetness of traditional cookies with the aromatic spice of cardamom. To make this recipe, you will need butter, sugar, flour, egg, vanilla extract, baking powder, and ground cardamom. Cream the butter and sugar together, then add in the egg and vanilla extract. In a separate bowl, mix together the flour, baking powder, and ground cardamom. Slowly add the dry ingredients to the wet mixture until a dough forms. Roll the dough into balls and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
These cookies are perfect for any occasion and can be enjoyed as a snack or dessert. The unique flavor of cardamom adds a delicious twist to traditional cookies and is sure to impress your friends and family. Serve them with a cup of tea or coffee for a cozy treat that is sure to satisfy your sweet tooth. With their simple ingredients and easy preparation, these cardamom cookies are a must-try for any cookie lover.
How to make Cardamom Cookies
Prep Time : 05 mins
Cook Time : 12 mins
Total Time : 17 mins
Servings : 4 servings
- lb boneless pork chops
- 1 tsp olive oil
- 2 tbsp brown sugar
- 1 tbsp The Gourmet Collection Roast Vegetables & Fries Spice Blend
1. Spray the basket of the air fryer lightly with non-stick cooking spray; pre-heat at 400°.
2. Mix together brown sugar and seasoning blend.
3. Rinse pork chops and pat dry. Lightly coat them with olive oil. Rub the brown sugar mixture onto pork chops, completely covering both sides.
4. Place in the air fryer. Cook at 400° for 12 minutes, turning the pork chops over at 6 minutes.