Broccoli salad is a healthy and delicious dish that can be enjoyed as a side or a main course. It’s made with fresh broccoli, bacon, red onions, and a homemade dressing made with mayonnaise, sugar, and vinegar. Mix all ingredients together and chill in the refrigerator for at least 30 minutes before serving.
The Broccoli Salad Recipe is a delightful blend of flavors and textures that transforms this humble vegetable into a refreshing and nutritious dish. Crisp broccoli florets are combined with sweet and tangy ingredients like dried cranberries, sunflower seeds, and a creamy dressing, creating a harmonious balance of tastes.
This salad not only provides a burst of flavors but also delivers a myriad of health benefits. Broccoli is a nutritional powerhouse, rich in vitamins, minerals, and antioxidants, while the addition of nuts and seeds contributes healthy fats and protein. With its vibrant colors and fresh appeal, the Broccoli Salad Recipe makes a perfect side dish for any meal, from picnics and potlucks to family gatherings and weeknight dinners.
How To Make Broccoli Salad
Prep Time : 15 mins
Cook Time : 10 mins
Total Time : 25 mins
Servings : 8
Yield : 8 servings
- ½ pound bacon
- 2 heads fresh broccoli
- 1 small red onion
- ¾ cup raisins
- ¾ cup sliced almonds
- 1 cup mayonnaise
- ½ cup white sugar
- 2 tablespoons white wine vinegar
1. Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes. Cool and crumble.
2. Cut the broccoli into bite-sized pieces and cut the onion into thin bite-sized slices. Combine with the bacon, raisins, and almonds and mix well.
3. To prepare the dressing, mix the mayonnaise, sugar, and vinegar together until smooth. Stir into the salad.
4. Let chill before serving, if desired.