Blue Plate Beef Patties Recipe

January 30, 2023
Blue Plate Beef Patties Recipe

Blue Plate Beef Patties is a classic American dish. To make, simply mix together ground beef, breadcrumbs, and seasonings, form into patties, and cook until browned. Serve on a bun with your favorite toppings.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 servings


  • 1 large egg, room temperature
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced
  • Minced fresh parsley, optional


1. In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2. In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.

3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.

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