Beef Poutine is a classic Canadian dish that combines French fries, cheese curds and gravy. To make, cook ground beef in a pan and season with salt, pepper and spices. Top hot fries with cheese curds and beef, and then pour gravy over the top.
How To Make Beef Poutine
Prep Time: 05 minutes
Cock Time: 8 hours 10 minutes
Yield: 6 servings
- 1 1/2 pounds Certified Angus Beef eye of round roast, cut into 2-inch cubes
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 cup beef stock
- 1 cup chicken stock
- 3 tablespoons cold water
- 3 tablespoons cornstarch
- 18-24 ounces frozen French fries
- 12 ounces cheese curds (or substitute shredded cheese)
- 2 tablespoons chopped fresh parsley (optional)
1. Season eye of round cubes with salt and pepper and place in a slow cooker with beef and chicken stocks. Cook on high for 6 hours or on low for at least 8 hours.
2. Cook fries according to package directions; keep warm.
3. Whisk together water and cornstarch to create a slurry; stir into broth and beef mixture. Simmer for 3 more minutes. With two forks, pull each cube of beef into thick shreds; keep warm.
4. Season fries with additional salt and pepper to taste. Serve topped with beef, gravy and cheese curds. Garnish with parsley.