Beef Poutine Recipe

January 27, 2023

Beef Poutine is a classic Canadian dish that combines French fries, cheese curds and gravy. To make, cook ground beef in a pan and season with salt, pepper and spices. Top hot fries with cheese curds and beef, and then pour gravy over the top.

How To Make Beef Poutine

Prep Time: 05 minutes

Cock Time: 8 hours 10 minutes

Yield: 6 servings


  • 1 1/2 pounds Certified Angus Beef eye of round roast, cut into 2-inch cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 cup beef stock
  • 1 cup chicken stock
  • 3 tablespoons cold water
  • 3 tablespoons cornstarch
  • 18-24 ounces frozen French fries
  • 12 ounces cheese curds (or substitute shredded cheese)
  • 2 tablespoons chopped fresh parsley (optional)


1. Season eye of round cubes with salt and pepper and place in a slow cooker with beef and chicken stocks. Cook on high for 6 hours or on low for at least 8 hours.

2. Cook fries according to package directions; keep warm.

3. Whisk together water and cornstarch to create a slurry; stir into broth and beef mixture. Simmer for 3 more minutes. With two forks, pull each cube of beef into thick shreds; keep warm.

4. Season fries with additional salt and pepper to taste. Serve topped with beef, gravy and cheese curds. Garnish with parsley.

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