Beef Meximelt recipe is combines the richness of beef with the zesty flavors of spices and cheese, then look no further than this amazing Beef Meximelt recipe! With simple ingredients and easy-to-follow steps, you can create a flavorful and satisfying meal that will leave your taste buds dancing with joy.
To start, gather the necessary ingredients: ground beef, taco seasoning, flour tortillas, refried beans, shredded cheddar cheese, diced tomatoes, chopped onions, and sour cream. Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat and add the taco seasoning, following the instructions on the packet.
Next, warm the flour tortillas in a separate skillet or microwave. Spread a layer of refried beans on each tortilla, followed by a generous amount of the seasoned ground beef. Top it off with a sprinkle of shredded cheddar cheese, diced tomatoes, and chopped onions. Fold the tortilla in half and press it gently to seal.
How to make Beef Meximelt
Prep Time : 05 mins
Cook Time : 15 mins
Total Time : 20 mins
Yield : 6
- 1 Lb Lean Ground Beef
- (1 ounce) Packet Taco Seasoning
- 1/2 Cup Water
- 6 Large Flour Tortillas
- 16 ounces Shredded Mexican Cheese Blend
- 1/2 Cup Pico de Gallo Salsa
1. In large pan, brown ground beef. Drain oil then return to pan.
2. Add water and taco seasoning. Mash meat to fine crumbles.
3. Bring mixture to a gentle boil and simmer 5-10 minutes until saucy. Remove from heat.
4. Wrap tortillas in damp paper towel and microwave 15-20 seconds to soften.
5. Fill each tortilla with meat, cheese and pico de gallo. Tuck in the ends and roll like a burrito.
6. Wrap each meximelt with a damp paper towel and microwave for 15 seconds. (This melts the cheese and gives the tortilla that slightly steamed quality)
7. Serve hot.