Baked Oats is a delicious and easy-to-make dish that’s perfect for breakfast. This recipe calls for oats, milk, and eggs, with various add-ins such as fruit, nuts, and spices, which are all combined and baked in a casserole dish. It’s a great way to enjoy a warm and satisfying meal that is also healthy. It can be ready in under 30 minutes.
Indulge in a wholesome and delectable breakfast with our scrumptious baked oats! A delightful fusion of hearty rolled oats, fresh ingredients, and a touch of culinary magic, our dish is a perfect blend of nutrition and flavor. Whether you’re a health enthusiast or a food lover, our baked oats are designed to tantalize your taste buds while providing essential nutrients to kickstart your day. Explore a variety of enticing flavors and toppings as you dive into a comforting bowl of baked oats that promises to transform your breakfast experience. Join us in savoring this delightful culinary creation that redefines breakfast indulgence.
How To Make Baked Oats
Prep Time: 05 minutes
Cook Time: 30 minutes
Yield: 2 servings
INGREDIENTS:
- 1 cup rolled oats
- 1/2 cup milk full fat, low-fat, almond, or milk of choice
- 1 banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- Pinch of salt
INSTRUCTIONS:
1. Pre-heat oven to 375F. Combine all the ingredients in the blender and blend for 1 minute.
2. Pour batter into 2-3 small ramekins or double and bake in a large 9×13 casserole dish. Top with chocolate chips, nuts, berries if desired.
3. Bake 30 minutes. Remove from oven and drizzle with honey, almond butter, or peanut butter if desired. Enjoy Warm!
