Baked Oats is a delicious and easy-to-make dish that’s perfect for breakfast. This recipe calls for oats, milk, and eggs, with various add-ins such as fruit, nuts, and spices, which are all combined and baked in a casserole dish. It’s a great way to enjoy a warm and satisfying meal that is also healthy. It can be ready in under 30 minutes.
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How To Make Baked Oats
Prep Time: 05 minutes
Cook Time: 30 minutes
Yield: 2 servings
- 1 cup rolled oats
- 1/2 cup milk full fat, low-fat, almond, or milk of choice
- 1 banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- Pinch of salt
1. Pre-heat oven to 375F. Combine all the ingredients in the blender and blend for 1 minute.
2. Pour batter into 2-3 small ramekins or double and bake in a large 9×13 casserole dish. Top with chocolate chips, nuts, berries if desired.
3. Bake 30 minutes. Remove from oven and drizzle with honey, almond butter, or peanut butter if desired. Enjoy Warm!